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The Report summarizes the principles of developing and implementing the Environmental Management System in cheese and butter making industry based on the example of the Open Joint-Stock Company Starodub Creamery located in the south of Briansk Oblast.
In the course of creating the environmental management system, priority measures and long-term policy of addressing environmental problems of cheese-and-butter making industry were developed; non-compliances with the environmental legislation were identified and a series of steps to remove such non-compliances were proposed; the personnel’s responsibilities for environmental aspects of the enterprise operation were distributed; and a system capable of controlling the environmental efficiency of the enterprise was set up.
Besides, major factors preventing the application of the Cleaner Production Principles in the Russian part of the Dnipro River were revealed.
